Tomato stew
By VicentaLakin
Recipe Recommendations
- beef brisket 1500g
- tomato two
- carrots a
- potatoes a
- onion a
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- grass fruit appropriate amount
- peppercorns appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- soybean paste appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- several hours
- senior
Steps for Tomato stew
1
Cows are cut into small pieces, immersed in clean water for more than an hour and removed from blood。
2
Cold water goes into the pot, a few onions are added to the ginger tablet, the fire burns and leaves the fumigation, and the water is put in the hot water for 78 minutes。
3
The ingredients are ready。
4
Cowbread clean and controlled water backup。
5
Put it in the high-pressure pan, add all the sauce, and then turn it to the fire pressure for 25 minutes。
6
I forgot to make a picture of it. It's the rest of it. It's for tomato stew。
7
Tomato washes into large pieces, and carrot potatoes and onions change the knife, with hot oil in the pot and the potatoes in the carrots。
8
Put the onion in。
9
And then put it in the tomatoes。
10
Pour in the roasted cow。
11
With an appropriate amount of tungsten, a proper amount of fresh water will boil, and the fire will turn into a slow stew。
12
The soup is thick enough to turn off the fire。
13
It's finished
14
It's finished
15
It's finished