Red gravy
By VicentaLakin
Wuhan's cuisine moss is very special. Actually, I don't eat much for the North. It's nice to do it once in a while。
Recipe Recommendations
- Brassica Campestris appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Red gravy
1
Main raw materials。
2
Red gravy washes, removes the old skin, cuts the spare。
3
Burn hot oil, garlic paste pot。
4
Put it in the red moss fast-fried。
5
We'll just have the red moss cooked, salted, chickened, evened。
6
Red gravy moss。