Spicy eggs
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Spicy eggs
1
The water in the pot is open to fragrance for 30 seconds。
2
The fragrance is shredded and ready for egg fluid。
3
Put the fragrance in the egg fluid。
4
Put the proper salt in。
5
Add 1.5 times more water。
6
Drop the foam。
7
Put it on the steam。
8
Put a plate on it。
9
Water evaporates in 15 minutes。
10
It's good to be steamed with perfume。
11
The finished chart。