I don't know
By VicentaLakin
The fried chicken is a traditional dish in Shandong province, which tastes soft, tastes spicy and salty, and is quickly cooked, with moderate and good taste。
Recipe Recommendations
- chicken gizzards 500G
- dried chili of 8
- pepper 8g
- red pepper a
- green onions a
- shallots 6 pieces
- coriander 8 pieces
- Donggu Yipin Fresh Soybean Sauce two spoonfuls
- Donggu Yipin Fresh Chicken Essence a spoonful
- Donggu oyster sauce a spoonful
- Donggu cooking wine a spoonful
- cumin powder a spoonful
- salt and pepper powder a spoonful
- salt appropriate amount
- white sugar appropriate amount
Steps for I don't know
1
The chicken rinse cleans the small slices and changes the cleavers, and the peppers and onions are slashed in circles and the onions are cut in small pieces。
2
A nice chicken cologne is added to a spoon of wine, a spoon of oil, a spoon of chicken, a spoon of salt and sugar for 15 minutes。
3
A boiler of oil, with an 8% temperature heat pouring into the chicken coil, was turned into a fire for four to five minutes to get back-up。
4
Another boiler of hot oil pours into the peppers and peppers, and then into the chili rings and onion fires。
5
Pour into the chicken and add a spoon of chord and pepper salt and two spoons of spicy soy sauce。
6
It'll just end up in fragrance and onions。