Meat pine
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- several hours
- senior
Steps for Meat pine

1
Cut the meat。
2
The meat is cold and boiled, plus ginger, salt, and boiled。
3
Don't rush the lid, get the foam out。
4
i'll tear it up when it's cooked, 500 g and i'll tear it up for an hour。
5
And then the sauce, the frying in the pan, and then the meat grinder。
6
On it。