Red-burned cowboy bones

By VicentaLakin

Red-burned cowboy bones
The classic cuisine, the fragrance of soup wrapped outside the cowboy bones, sucking a sip of juice and then eating beef smooth, and this gravy-breathing rice or mixed noodles is awesome

Recipe Recommendations

  • cowboy bone 1000g
  • onion 5-6 a
  • ginger 6 tablets
  • octagonal of 2
  • cinnamon rolls one
  • clove of 4
  • geranyl 4 tablets
  • pepper 1 scoop
  • dried chili 5-6 a
  • rock sugar 10 capsules
  • edible oil appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 spoon
  • oyster sauce 1 scoop
  • soybean paste 1 scoop
  • salt 1/4 spoon
  • huadiao wine 2 tablespoons

Steps for Red-burned cowboy bones

  • Make Red-burned cowboy bones step 0
    1
    Be prepared for backup. Cowboy bones get cold water a few times, so as much blood as possible。
  • Make Red-burned cowboy bones step 1
    2
    Cowboy bones in cold water, two spoons of wine, boiled。
  • Make Red-burned cowboy bones step 2
    3
    And when it's boiled, it's smudged, it's smudged, it's smudged, it's smudged, and it's used in the back。
  • Make Red-burned cowboy bones step 3
    4
    Cowboy bones, clean。
  • Make Red-burned cowboy bones step 4
    5
    The filtered beef soup is so clear that it can be frozen。
  • Make Red-burned cowboy bones step 5
    6
    Put oil in the hot pot, then put it in the ice cream, to make sugar。
  • Make Red-burned cowboy bones step 6
    7
    When the ice melts into amber color, the onions and ginger。
  • Make Red-burned cowboy bones step 7
    8
    Turn the onions and the ginger chips up and smell。
  • Make Red-burned cowboy bones step 8
    9
    Down into the cow's bones and flipped, and the cowboy's bones got sugar。
  • Make Red-burned cowboy bones step 9
    10
    Down into eight corners, cinnamon sticks, peppers, lilacs, fragrances, dry peppers, aroma。
  • Make Red-burned cowboy bones step 10
    11
    Add the old beef soup, a little paste of cowboy bones, and put it in raw, old, soybean, platinum oil, soak it up, then decide how much salt to add, and then put on the top of the pan and boil it for 30 minutes。
  • Make Red-burned cowboy bones step 11
    12
    It's time to pick out the spices in the pot, or sift the soup, and put the cowboy bones back in the pot, mainly to make noodles with soup or rice in the back, with a pile of peppers preventing you from talking, so it's necessary to remove the spices。
  • Make Red-burned cowboy bones step 12
    13
    Pick out the spices of the cowboy bones and the soup, and look clean and clean. It smells good when people eat it, but they don't know what to do with it
  • Make Red-burned cowboy bones step 13
    14
    The well-made cowboy bones, the soup juices, the scents, the noses

    • Red-burned cowboy bones Make Tips

    It is recommended that the soup be sifted out of order, that it be easier to mix paste with soup or rice in the back, and that a pile of peppers prevent you from nagging, so it is necessary to remove the spice。

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