Pickles fried eggs
By VicentaLakin
Don't throw it away, stick it in a pickle can, in two or three days' time, salty mouth, fried with eggs。
Recipe Recommendations
- Golden cabbage stalks and pickles 300g
- eggs of 4
- Lentinus edodes extract
- edible oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Pickles fried eggs
1
Boiled gold buns, Chess. There were previously recipes for homemade pickles, and it was convenient to make a small can of pickles with a coffee can, and the freezer would not be bad if it had not occupied a lot of places. Don't throw it out. It'll be in the pickles for two or three days. The screeched eggs are so empty。
2
Four eggs, dispersed。
3
Put the oil in the pot and put the eggs in。
4
Fried eggs out for backup。
5
It's oiled in the pot, and it's fried。
6
Put the previously cooked eggs in there and we'll fire them, throw out the mushrooms or the chickens. I've had enough pickles, no more salt. Please, my dears, decide whether to add salt。
7
Scrambled eggs, sour scabs, and spicy spicy, because there's pepper in it, rice killerPickles fried eggs Make Tips
For pickles, please refer to my previous recipe: homemade pickles。