Scrawny meat
By VicentaLakin
Recipe Recommendations
- dried bitter cabbage appropriate amount
- lean meat appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Scrawny meat
1
Scrambling is prepared with soft and warm water。
2
Skin washes and cuts in small pieces。
3
Feeders are placed in electric pressure pots with a proper amount of pure water and oil。
4
Enable power, press the meat button。
5
Time's up, move to ten minutes。
6
With salt on the cover, the chicken will be fine。
7
The finished chart。
8
The finished chart。Scrawny meat Make Tips
Sorbs are good for heat and fire venom, with skinny meat, ribs, or eggs! Sorrow is a kind of wild dish from my hometown