Spicy chicken
By VicentaLakin
Recipe Recommendations
- beef balls 200g
- bean skin 100g
- cauliflower 100g
- duck blood 1 box
- Sauce pork liver 1 block
- Spicy chicken seasoning 1 bag
Steps for Spicy chicken
1
Pork gravy, beef balls, duck blood, chicken sauce。
2
The soybeans are washed clean。
3
Pork liver slices。
4
Duck blood cut。
5
In the pot, boiled beef balls and duck blood are matured and replaced。
6
The bouquet is washed clean, the root is removed, it is made into small pieces and boiled in boiling water。
7
The bean skin is cooked to make all the food, dry it and put on the bamboo stick, and in the tub the chicken sauce is put in a 1.5-litre cold water, evenly mixed, all the food, so that the sauce is out of the food, so that the sesame is soaked and immersed for half an hour。