Garlic pasta
By VicentaLakin
It's easy, it's good, it's good
Recipe Recommendations
- noodles a pound
- meat foam six or two
- garlic sprouts a
- Hook up the prepared starch water appropriate amount
- pure water appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence a little
Steps for Garlic pasta
1
Sliced garlic seedlings and lubber, spare. The boiler heats up with a proper amount of oil, pours down a suitable amount of saline and a small amount of old-age saffron, then pours into the garlic seed and twirls, continues to pour into the pot fresh water that has no paste, slowly stews for about 10 minutes and then puts in well-laid powdered water, little grunts of fire, to the dryness of the sauce, when it is right, add a little bit of chicken condensing, mixing, and closing the fire。
2
The water boils open, the lower one, the cooked noodles are made and put in the bowl。
3
Juice。
4
Blend。
5
Delicious。