Plum sprouts
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- soybean sprouts 600 grams
- eggs 3 pieces
- shredded sweet potato vermicelli 50 grams
- leek 1 small
- edible oil 4 tablespoons
- salt half a spoonful
- pepper powder half a spoonful
- pepper half a spoonful
- soy sauce 1 scoop
- sesame oil 1 scoop
- chicken essence 1 scoop
- Shallots, ginger and minced garlic appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Plum sprouts
1
Three hundred grams of flour mixed with half a spoon of salt and a proper amount of water mixed into a smooth pasta, and woke me up for half an hour。
2
Powders are immersed in warm water。
3
The soybean sprouts are washed and the water burns。
4
The asphalt was dried and slightly cut to the end with a knife。
5
Get ready for garlic。
6
A boiler with fried onion garlic。
7
It's going down and up and up and up with a proper amount of fresh water until it's done。
8
Three eggs in the bowl。
9
Fryed eggs in the pot。
10
The basins are filled with soybean sprouts, eggs, shredding and ravioli。
11
Add pepper noodles。
12
Add pepper powder。
13
Add salted chicken。
14
Add fragrance and lock the cranium to prevent soup。
15
Smash even。
16
Here's the pot。
17
Pump on the tack。
18
Packed into dumplings。
19
The good vegan bean sprouts make a pot。