stir-fried beef with carrot slices
Ingredients: chicken essence
Recipe Recommendations
- radish 500 grams
- beef 400 grams
- Jiang 6 grams
- onion 6 grams
- cooking wine appropriate amount
- cornflour two teaspoons
- chicken essence appropriate amount
- soy sauce 5 grams
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for stir-fried beef with carrot slices
1
Wash the materials and cut them separately. Peel and wash the radish, cut into three to four sections, and slice it vertically. Wash the beef and slice it horizontally.
2
Wash the ginger and onions, cut them into inches, and beat the ginger into pieces.
3
Wash the ginger and onion, cut it into inches, beat the ginger into pieces, marinate with the corn flour, cooking wine, soy sauce, and oil, and mix with the beef for more than 5 minutes.
4
Remove the pan, put the oil and heat it up, add the radish, add some salt, and stir fry until soft.
5
Pour in water with more points on your face, cover and cook for 10 minutes, stir fry until the radish is cooked.
6
Pour in water with more points on your face, cover and cook for 10 minutes, stir fry until the radish is cooked.
7
Spread on the marinated beef,(do not stir fry at this time, then cover and cook for 5 minutes).
8
Open the lid and stir fry the radish beef.
9
After the beef is completely cut raw, add spring onion, salt and chicken essence to season (because some salt was added when frying the radish, remember not to magnify the salt too much at this time).
10
Serve the finished stir-fried beef with radish slices.