Roasted beef
By VicentaLakin
Carrots softly, fragrance beef。
Recipe Recommendations
- beef 500G
- white radish 100g
- Pleurotus eryngii 100g
- carrots one
- scallion of 3
- garlic of 5
- ginger slices 5 pieces
- salt appropriate amount
- bean paste 1 scoop
- rapeseed oil 5 scoops
- salty and fresh
- burn
- an hour
- senior
Steps for Roasted beef
1
White carrots and carrots cut into pieces。
2
Cut the food and spare it。
3
Beef overwater and blood out。
4
After the oil heat, put in ginger, garlic and beef。
5
And put it in the soy sauce。
6
Join the water to flood the food and burn it for 30 minutes。
7
Add salt to it。