Potato beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato beef
1
Prepare food。
2
Beef cut, immersed for half an hour。
3
Beef pellets in cold water, haemorrhaging。
4
Put onions, onions, garlic, etc. in the frying pan。
5
I'll put good beef grains in the accelerators and then flip them to microcolumn yellow。
6
(c) Transfer the food from the casserole to the casserole and add hot water without food。
7
The fire broke open, and the little fire started to boil for 40 minutes。
8
Add potatoes and then put salt in the right amount and stew for 15 minutes。
9
Make a pot, throw fragrance, and eat。Potato beef Make Tips
Cold-water meat, more blood. It'll be softer if you put it in the stew。