Eggs and fragrance
By VicentaLakin
Champagne。
Recipe Recommendations
- vermicelli 100g
- cabbage 100g
- eggs of 2
- salt appropriate amount
- green onion 2 tablespoons
- rapeseed oil 3 scoops
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and fragrance
1
Powder is softened with hot water。
2
The eggs were put into the bowl and the salt was evenly mixed。
3
Sliced into small pieces。
4
When it's hot, it's in the bagel。
5
Add powdered and onioned spices。
6
Just put in the raw and salty。