Skinny pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle half a
- sand ginger appropriate amount
- Jiang appropriate amount
- garlic one
- onion appropriate amount
- coriander leaves appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- sugar 1 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- 焗
- half an hour
- simple
Steps for Skinny pig feet
1
The pig's feet are put in ginger blades, onions, wine, water for five minutes。
2
Hit to the end。
3
The water was washed clean when it was picked up。
4
Prepare the ginger, garlic, ginger。
5
It's split into two, with ginger and garlic on the board and ginger and garlic in the bowl。
6
Pick up hot oil, fried garlic。
7
Put it in the foot of a pig and flip it。
8
When the water is dried up, the wine, the sugar, the pepper sauce。
9
Plow pig's feet into the casserole and add an appropriate amount of water to boil them and turn the fire into stew for 30 minutes。
10
In the bowl, the garlic and the sagna are in hot oil。
11
Pour platinum and soy sauce and make a sauce。
12
Thirty minutes later, the pig's feet were soft。
13
Pour in the sauce, lid stew for 2-3 minutes。
14
It's totally scooked。
15
Put a couple of cigarettes in the pot。
16
The finished product. It smells so good。