Scrambled eggs
By VicentaLakin
It's nice and fresh in the spring
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs two
- lard appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
I'll get you some pre-empted pickles。
2
Cutting the backup。
3
Egg backup。
4
The pickles are in the bowl, the eggs are in, and the proper amount of salt is in。
5
Hot pots of pork oil are pouring into the egg paste of veggies, they are paved with pot shovels, and they are boiled to condensate。
6
Two sides of gold and yellow。
7
The finished chart。
8
The finished chart。Scrambled eggs Make Tips
A little salt water for half a minute. You don't have to make too much sauce. You don't have to keep the food