Freckles and chicken crumbs
By VicentaLakin
It's sweet, it's sweet, it's delicious, it's nutritious, it's delicious
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Freckles and chicken crumbs

1
The deer mushrooms are cleaned and pre-empted。
2
The chickens were unfrozen early and were cleaned up and cut into pieces。
3
Ginger backup。
4
Chestnut。
5
Hot pot in the oil, and a ginger-crumb in the smell。
6
Put it in the chicken and turn it up。
7
Add the right amount of salt, and the yellow wine is cooked for two minutes。
8
Micropressure pans heat up and turn the fried chicken into micropressure pans。
9
The bubbling deer mushrooms and the water of the bubbleheads, the chestnuts, the right amount of soy sauce, the old, the little warm water。
10
Cover the pan cap micropressure mode and then turn to the fire stew for about half an hour。
11
After half an hour of stew, the scent comes out。
12
It smells so good, and it's so sweet。
13
The finished chart。
14
The finished chart。Freckles and chicken crumbs Make Tips
A micropressure pot can be used to reduce the duration of the fire and to make the food taste good