Cracker
By VicentaLakin
Recipe Recommendations
- alfalfa appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- garlic appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- oil appropriate amount
Steps for Cracker
1
More than twice as much flour, sugar and fermentation, fermentation with warm water and softer dough。
2
Zirconium washes clean water。
3
Slice the beryllium, put it in the fermented face, and rub it with a little alkaline。
4
Slip it and wake up again for 10 minutes。
5
Change the strip to the same size agent。
6
Scratch it in the cages。
7
Twenty minutes after the cold water boiler。
8
Garlic is muddled into pepper powder, and hot oil is pouring into the scent, salt, vinegar, soy sauce。
9
Three or four minutes after the fire is over。
10
Beautiful times are delicious。
11
It's amazing to eat with garlic。Cracker Make Tips
It's nice to have a little alkaline