Sprinkles, fried meat
By VicentaLakin
It's so hot, it tastes so good
Recipe Recommendations
- screw pepper a
- Pleurotus appropriate amount
- Xiaoli appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- MSG few grains
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for Sprinkles, fried meat
1
Pippi, screw pepper cut silk。
2
Go wash the mushrooms and tear the little ones。
3
Squirrel squirms a water supply。
4
Little Lee spinal cut。
5
Pump down salt, raw smoke, starch, corn oil。
6
Grab a little pickle。
7
It's a little hot and a little hot。
8
Scramble with chopsticks and fire till it's white。
9
Save the bottom oil, garlic, pretzels。
10
Pingos, screw peppers, peppers pour in。
11
Double fire。
12
Quantified salt, raw smoke, chicken。
13
Falling into the meat。
14
Turn it up a few times。
15
I'm going to pour the powder, pepper。
16
Turn it up even, turn it off。
17
The finished product。
18
The finished product。