Celphate

By VicentaLakin

Celphate

Recipe Recommendations

  • celery 200g
  • iron stick yam half
  • stir-fried peanuts a small handful
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sugar a little
  • cornflour 2 spoons
  • chicken essence a little
  • qingshui half a bowl

Steps for Celphate

  • Make Celphate step 0
    1
    Cream cleans, slashes。
  • Make Celphate step 1
    2
    Iron Stick Mount is partially drugged and sliced with a wave knife, which is immediately immersed in the water to prevent oxidation and blackening。
  • Make Celphate step 2
    3
    Map above: garlic paste; bottom left: peanut rice from air frying pots; bottom right: pick a juice with sugar, salt, platinum oil, flour, chicken with water。
  • Make Celphate step 3
    4
    The pot is boiled open, the tablets are put in, a proper amount of salt is left to the ground, and the water is 20 seconds away。
  • Make Celphate step 4
    5
    Put it in the celery for 30 seconds。
  • Make Celphate step 5
    6
    Pick it up, load it up。
  • Make Celphate step 6
    7
    Hot oil in the pot, fried garlic。
  • Make Celphate step 7
    8
    Put it in the mountain potion and celery roll for a moment。
  • Make Celphate step 8
    9
    Pour in the juice。
  • Make Celphate step 9
    10
    Fire for juice。
  • Make Celphate step 10
    11
    And then the next peanut rice will be ploughed out。
  • Make Celphate step 11
    12
    The finished product. A light appetizer。
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