stir-fried pickled mustard with shredded pork

By ShanelWelch

stir-fried pickled mustard with shredded pork
After the holidays, I may have eaten too much greasy food, or I may have been overworked. I have no appetite recently and don't know what to eat. Today, I made fried pickled mustard with shredded pork. It's really good. I'm still eating.

Recipe Recommendations

  • pork loin 300 grams
  • mustard 200 grams
  • cooking wine 10ml
  • ginger appropriate amount
  • sugar 5 grams
  • soy sauce appropriate amount

Steps for stir-fried pickled mustard with shredded pork

  • Make step 0
    1
    Wash the pickled mustard to remove the old skin.
  • Make step 1
    2
    Cut it into thin threads.
  • Make step 2
    3
    Cut the pork loin into strips and set aside.
  • Make step 3
    4
    Put the oil in the pan and saute the shredded ginger until fragrant.
  • Make step 4
    5
    Add shredded pork and stir fry until color changes.
  • Make step 5
    6
    Cook in the cooking wine, add sugar and soy sauce and stir-fry well.
  • Make step 6
    7
    Pour in shredded mustard and continue to stir-fry.
  • Make step 7
    8
    Add a little water and stir-fry over medium heat until the soup shrinks.

    • stir-fried pickled mustard with shredded pork Make Tips

    Pickled mustard is very salty, so salt and chicken essence are not needed during frying.

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