Sour soup, sheep
By VicentaLakin
Recipe Recommendations
- mutton slices appropriate amount
- cabbage appropriate amount
- fans appropriate amount
- shallots appropriate amount
- sour soup bag a pack
- pepper powder appropriate amount
- chili powder appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup, sheep
1
Get all the food ready。
2
The cabbage wants a piece of the leaf, and the onions cut。
3
Fans soft。
4
The pot is boiled with water。
5
It's softening down the cabbage。
6
Down into the lamb chops, boiled。
7
It's hot and hot in the pot。
8
Put it in cabbage, sour soup juice。
9
Put in a proper amount of clean water。
10
Burn it, put fans, lamb chips。
11
Plumb oil, salt, beef powder。
12
Cook three minutes。
13
I'll put onions, pepper powder, pepper powder。
14
Throw hot oil。
15
The sour soup is good。
16
It's sour and delicious。