Soup from Tahoe
By VicentaLakin
Taihe soup is now on the market this season, which is of high nutritional value because of its pyrolysis, the function of iron for the liver。
Recipe Recommendations
- brasenia schreberi 250g
- Hymie 30g
- Platy-pointed bamboo shoot art. 4
- ginger 2 tablets
- chives 1 tree
- cooking wine 2 tablespoons
- salt 1 teaspoon
- pepper 0.5g
- sesame sesame oil 2g
Steps for Soup from Tahoe
1
Get ready to eat, and the seameat is immersed for about half an hour with tame wine。
2
Scramble the flats early, torn into thin strips, ginger-chips, onions to shreds, seams to wash。
3
A small spoon of salt is then washed clean and dried with fresh water。
4
A proper amount of water is added to the pot, a ginger-skin, flat-tip silk and sea rice are boiled and the fire is turned, boiled for about 15 minutes, and boiled into veggies can close the fire。
5
Onion flowers were put on board and sesame oil and pepper powder were added。
6
It's nice, it's nice, it's nice。Soup from Tahoe Make Tips
I didn't put any salt in the soup, because the rice and the flattened dots are salty, depending on the taste of the family. It can't be cooked for long, it can be dark, it can undermine nutritional values and it can affect taste。