Cricket fired
By VicentaLakin
Recipe Recommendations
- celery 200g
- squid art. 2
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- cooking wine appropriate amount
- sugar 1 spoon
- cornflour 2 spoons
- qingshui half a bowl
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cricket fired
1
The celery tore the silk off the surface, because it's too young to handle。
2
Slash。
3
Two little squid。
4
After the squid is cut, cut the cleaver。
5
Cut into small pieces。
6
A spare juice is provided with salt, sugar, soy sauce, pelican oil, rice wine, powder, chicken and water。
7
The boilers were boiled, salted, and the vealed water was recovered 30 times。
8
It's a bottle of wine, it's a piece of squid, it's a roll of flowers。
9
Hot oil in the pot, fried garlic。
10
Falling into the celery and squid。
11
When the water's out, it pours into the sauce。
12
After the fire, the juice comes out。
13
The finished product. Tastes good。