A chicken with a pan
By VicentaLakin
The housekeepers of the epidemic, who do the same food as flowers, today eat with electric rice, make chickens, without a drop of water, and are so juicy that they can eat half a breath。
Recipe Recommendations
- spring chicken in 1
- ginger 1 block
- chives 4 trees
- edible oil appropriate amount
- Taste Damei's best cooking wine 3 scoops
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- Orleans Marinade 20g
- salty fragrance
- 焗
- three-quarters of an hour
- simple
Steps for A chicken with a pan
1
Prepare your food。
2
Get the chicken out of the head and the chicken claws, clean up the internal organs, dry water, ginger slices, onions cut。
3
Clean up the chicken and put it in the container and add a part of the ginger and all the sauce。
4
Add disposable gloves and massage the chicken for about three hours, remember to repeat it several times to make the chicken taste。
5
To eat oil, brush the bottom of the cooker with a brush and lay onions into the cooker。
6
Put the pickled chicken in the electric table and pour the pickled juice together。
7
Close the lid and select the "sweet rice" function for 45 minutes。
8
The fragrance, the fragrance, is done。
9
They're juicy, they're smelly, they're better than roasted chickens, they eat half a chicken in a breath。A chicken with a pan Make Tips
Chickens have to choose chicks or three yellow chickens, and friends who like to eat spicy rice can pick them up with two little peppers。