I'll go back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 150g
- Wild onion with Allium macrostemon 80g
- edible oil half a spoonful
- douchi appropriate amount
- soy sauce 3g
- chicken essence Xiao Xu
Steps for I'll go back to the pot
1
Five flowers in cold water。
2
Cook。
3
Slice。
4
The wild onions wash clean parts and the leaves split。
5
The beans are cut。
6
Hot pan cold oil。
7
It's so hot and soy sauce。
8
Put the meat chops on。
9
Scrambled to the microfilm of meat。
10
Put the white part。
11
Let them smoke。
12
Fire even。
13
Put on onion leaves。
14
Let's put the chicken on, we'll just have to have it evenly。
15
The finished product。