♪ Spring leaves and meat dumplings ♪
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- lettuce leaves appropriate amount
- spring bamboo shoots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ Spring leaves and meat dumplings ♪
1
Flour with water and smooth pasta, covered with hair for more than half an hour。
2
Noodles are ready when they hair. Carpets are cut into meat, salted, wine, raw, corset。
3
Onions cut fine。
4
Scratch after spring。
5
The leaves are clean, the boiled pots are soft, and the cold is gone。
6
Scratch, squeezing。
7
Stamps, leaf leaves and onions and garlic are mixed into the meat。
8
A hairy noodle, growing strips, cut into little agents。
9
It's a dumpling。
10
Packed into dumplings。
11
The pot is boiled with water, the dumplings are boiled, salt is added, and the water is lit twice as cold as the dumplings rise。
12
Get the dumplings and eat the dumplings