Porpoise
By VicentaLakin
Recipe Recommendations
- milk 200g
- sugar 30g
- butter 15g
- flour 10g
- whole egg the 2
- egg tart skin the 12
- raisins appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Porpoise
1
Butter, sugar and milk are poured into small pots of fire, and they are slowly mixed to melt. Put it in the microcool and pour it into flour。
2
The egg skin is put in the room temperature, pours into the egg water, full of eights, and puts in the desired dried fruit。
3
Loose the oven omelet program for 23 minutes。