Pork shrimp
By VicentaLakin
Recipe Recommendations
- prawns 1000g
- winter melon 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic 2 head
- cooking wine 1 scoop
- pepper appropriate amount
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
Steps for Pork shrimp
1
Shrimp washes out shrimp wires, cuts shrimp swabs and feet, cuts shrimp backs to taste good, and then mixs with gingers, wine and pepper for about 10 minutes。
2
The cucumbers go and cut into thick pieces and fill the casserole。
3
A hot boiler, a pickled shrimp, a boiler and a coloured shrimp, and when the controlled oil is recovered, it is poured into the casserole。
4
Put two garlic dusts into shrimp oil, with one spoon of salt, two spoons of stork oil and two spoons of raw mixing, and lay them on the crumbs, with a lid on the fire for five minutes。
5
Time's up. Just put some onions on it。Pork shrimp Make Tips
1. The moment when the top of the pot is lifted, the smell of greasy garlic comes out. The winter melon is soaked in the smell of prawn that it's so soft and delicious。