Pork skin
By VicentaLakin
I'VE ALWAYS MADE A GOOD MEAL, I'VE GOT A VERY NUTRITIOUS PIG SKIN, I'VE GOT SOME GOOD HUMAN ELEMENTS LIKE GLUE PROTEIN, AND IT'S GOT A GOOD TASTE OF Q-SLIDING。
Recipe Recommendations
- pork skin appropriate amount
- water appropriate amount
- preserved eggs of 3
- onion 3 pieces
- ginger slices 3 tablets
- salt amount appropriate amount
- cooking wine appropriate amount
Steps for Pork skin
1
Skin is washed repeatedly, onions are added to the pot, ginger tablets are boiled and grease is removed repeatedly。
2
Then take out the pig in silk。
3
A proper amount of water is added to the pig's skin, which is put into the steam pan, and the small fire is evaporated for 50 minutes, and it is taken out to cool and condensed。
4
FULL TAKE OUT THE PIG'S SKIN. VERY Q-BALL
5
Cut into strips。
6
Put it on the drive。
7
Cut the pine balls off。
8
PINEBALLS ARE GOLDEN AND TRANSPARENT。
9
The fluffy-smoking lid is family favorite。