the kebabs

By JosePfeffer

the kebabs
Friends come home as guests, bring children to see vendors outside the community shouting to sell mutton kebabs must eat, my friend said it is not hygienic, but how to coax all can not, the child crying must eat, friends quickly call me out of the rescue, hehe! I told the children that there was good mutton at home, and uncle roasted it better than theirs. Finally, the children were happy!
Since he had promised to fulfill his promise, he took out a small piece of mutton from the freezer to thaw, marinate, and bake it. The small basin friend eats may be beautiful, my friend and I also touch the light, hehe!

Recipe Recommendations

  • mutton 300 grams
  • cumin powder 1 grams
  • chili powder 2 grams
  • salt 5 grams
  • liquor 15 grams
  • dry starch appropriate amount

Steps for the kebabs

  • Make  step 0
    1
    Drop a few drops of white wine into the mutton.
  • Make  step 1
    2
    Pour in paprika powder and cumin.
  • Make  step 2
    3
    Sprinkle with a little salt, then add in appropriate black pepper baking sauce.
  • Make  step 3
    4
    Add a little water to the mutton and rub it repeatedly with your hands until the meat is sticky.
  • Make  step 4
    5
    Then add a little starch and grasp well.
  • Make  step 5
    6
    Grasp the meat well and marinate for 10 minutes.
  • Make  step 6
    7
    Then use steel brazing to string it, gently hold it with your hands and place it on a baking sheet covered with tinfoil.
  • Make  step 7
    8
    Preheat the oven, then place the baking sheet into the oven.
  • Make  step 8
    9
    Raise the heat to 220 degrees.
  • Make  step 9
    10
    Bake for about 10-15 minutes.
  • Make  step 10
    11
    Then remove and serve hot.
  • the kebabs Make Tips

    Characteristics of kebabs: The meat is fragrant and juicy, fresh and slightly spicy. Warm tips: 1. The meat should be delicious if you choose a good leg of lamb meat that is 30% fat and 70% lean. 2. The kebabs should be marinated thoroughly to taste. For example, very fresh mutton can also be baked directly in the oven without marinating. After roasting, sprinkle with a mixture of cumin, salt and paprika powder. The main food is the umami flavor of mutton. 3. The temperature during baking should not be too low. Only by quickly locking the water with high temperature can you achieve a tender taste. This home-made "mutton kebabs" made with Da Chao Shao is ready for friends 'reference!