Friends come home as guests, bring children to see vendors outside the community shouting to sell mutton kebabs must eat, my friend said it is not hygienic, but how to coax all can not, the child crying must eat, friends quickly call me out of the rescue, hehe! I told the children that there was good mutton at home, and uncle roasted it better than theirs. Finally, the children were happy!
Since he had promised to fulfill his promise, he took out a small piece of mutton from the freezer to thaw, marinate, and bake it. The small basin friend eats may be beautiful, my friend and I also touch the light, hehe!
the kebabs
By JosePfeffer
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- simple
Steps for the kebabs

1
Drop a few drops of white wine into the mutton.
2
Pour in paprika powder and cumin.
3
Sprinkle with a little salt, then add in appropriate black pepper baking sauce.
4
Add a little water to the mutton and rub it repeatedly with your hands until the meat is sticky.
5
Then add a little starch and grasp well.
6
Grasp the meat well and marinate for 10 minutes.
7
Then use steel brazing to string it, gently hold it with your hands and place it on a baking sheet covered with tinfoil.
8
Preheat the oven, then place the baking sheet into the oven.
9
Raise the heat to 220 degrees.
10
Bake for about 10-15 minutes.
11
Then remove and serve hot.the kebabs Make Tips
Characteristics of kebabs: The meat is fragrant and juicy, fresh and slightly spicy. Warm tips: 1. The meat should be delicious if you choose a good leg of lamb meat that is 30% fat and 70% lean. 2. The kebabs should be marinated thoroughly to taste. For example, very fresh mutton can also be baked directly in the oven without marinating. After roasting, sprinkle with a mixture of cumin, salt and paprika powder. The main food is the umami flavor of mutton. 3. The temperature during baking should not be too low. Only by quickly locking the water with high temperature can you achieve a tender taste. This home-made "mutton kebabs" made with Da Chao Shao is ready for friends 'reference!