Big meat bun

By VicentaLakin

Big meat bun
The hot, hot buns of the bridge, the dolls from the end of the bridge school are ready to eat

Recipe Recommendations

  • meat 500G
  • high-gluten flour 800g
  • green onions 300g
  • Jiang 100g
  • soy sauce 20g
  • soy sauce 20g
  • oyster sauce 30g
  • salt appropriate amount
  • Vegetable Zhixian appropriate amount
  • pepper appropriate amount
  • shisanxiang appropriate amount
  • ginger powder appropriate amount

Steps for Big meat bun

  • Make Big meat bun step 0
    1
    Flour with water and yeast。
  • Make Big meat bun step 1
    2
    Smash it into a stale form。
  • Make Big meat bun step 2
    3
    Scratch it with smooth noodles and ferment it。
  • Make Big meat bun step 3
    4
    Pumps of meat, old smokes, platinum oil, pepper powder, salt, ginger powder, 13 fragrances, fresh vegetables, in the same direction。
  • Make Big meat bun step 4
    5
    Ginger。
  • Make Big meat bun step 5
    6
    Put the lid in the fridge。
  • Make Big meat bun step 6
    7
    Cut the onions。
  • Make Big meat bun step 7
    8
    You're gonna have to put the onions in the meat paste。
  • Make Big meat bun step 8
    9
    Blend。
  • Make Big meat bun step 9
    10
    Spray flour。
  • Make Big meat bun step 10
    11
    Noodles。
  • Make Big meat bun step 11
    12
    Split。
  • Make Big meat bun step 12
    13
    Skin。
  • Make Big meat bun step 13
    14
    Pack。
  • Make Big meat bun step 14
    15
    Make a flat bag。
  • Make Big meat bun step 15
    16
    Put it in the steam pan and ferment the lid in 30 minutes to fire. Fire, 15 minutes after the boiler goes off. No caps for five minutes。
  • Make Big meat bun step 16
    17
    Take it out。
  • Make Big meat bun step 17
    18
    Load。
  • Make Big meat bun step 18
    19
    Let's eat together

    • Big meat bun Make Tips

    The onion must have been put in the meat before the bag. Right now。

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