Cricket beef
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cricket beef
1
There are four or five more celery from the neighbors and they eat it every day。
2
Rip the surface silk off。
3
With a peeling knife。
4
Leave the youngest part, cut the growth strip。
5
Cut it down。
6
Beef is placed in oil, soy sauce, beryllium oil, old smoke, powder, pepper powder and ginger silk, evenly mixed。
7
The pot boils water, puts oil and salt in the base, pours celery for 20 seconds, and pulls back。
8
Hot oil in the pot, poured into salted beef。
9
Fire up to color。
10
Down into the celery。
11
Quick and even。
12
The finished product。