Douchebag
By VicentaLakin
The rest of the soybean slag is always tasteless in the morning. Today, mucks were made with soybean slag, which significantly increased utilization。
Recipe Recommendations
- flour 3 bowls
- bean dregs 1 bowl
- yeast appropriate amount
- water appropriate amount
Steps for Douchebag
1
Bean scum a bowl。
2
Bean slag added to flour。
3
yeasts melt with water。
4
The yeast is added to the flour and is mixed into a group of flour。
5
It's fermented twice as big. It's full of bees。
6
Slipped behind the air。
7
Growing up strips。
8
Cut the agent。
9
Scramble it in the steam pan. Cold water and fire evaporated for 18 minutes。
10
Three to five minutes after the fire's off, open the pan。
11
Here's a finished map。
12
Nutrition doubled。