Alessane's scissors

By VicentaLakin

Alessane's scissors
Scissors face, a pair of scissors can make a face. It's strong。

Recipe Recommendations

  • mugwort mud 90g
  • Buckwheat flour 100g
  • mung bean noodles 40g
  • beef 20g
  • qingshui appropriate amount
  • salt 3g

Steps for Alessane's scissors

  • Make Alessane
    1
    Prepare green bean noodles, wheat flour and anesthesia。
  • Make Alessane
    2
    The two flours are mixed with anesthesia。
  • Make Alessane
    3
    Squeeze into a tougher noodle and crush it with your hands。
  • Make Alessane
    4
    A clean pair of scissors, along the side of the lasagna, cut out some three centimetres long, thick little noodles in the middle of both ends。
  • Make Alessane
    5
    There's a dimple on the side of the lasagna with scissors。
  • Make Alessane
    6
    The pot will be boiled with fresh water, the face of the scissors will be boiled, the sauced beef and beef soup will be added to the pot, the proper amount of salt will be added and the fire will be shut down once again。
  • Make Alessane
    7
    A bowl of beef scissors, smoothy。
  • Alessane's scissors Make Tips

    There are no green bean noodles, which can be replaced with white noodles, flour uses associated with the thinness of anesthesia, and the noodles are not too soft and easily sticky。

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