A fan of garlic shrimp
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A fan of garlic shrimp
1
The shrimps are bought, they're washed, they're kept, they don't like them, so they're taken off, they're half apart, they're spare。
2
Powdering water, adding fans (which, because there were no fans, had been replaced by powdered dry, but the taste was as good) and the fans had been made and cooled in the cooling water (this was an important step, which could not easily be evaporated after cooling)。
3
Pack the cooled powder first, put the shrimp on the powder, put a garlic sauce on the shrimp, add ginger chips, boil 10-15 minutes, boiler shrimp time, prepare the sauce, chili, garlic。
4
Steam as you can see。
5
The pot is refueling, with some garlic and peppers, and in the process wine, salt, savories, pelican oil is added。
6
And then pour the fried sauce into the plate, heat it in the empty pan, pour it on the shrimp, and you're out。