Spicy waffles
By VicentaLakin
They are also called sacrificial weeds, whose leaves are for food, for cooking, for tea and drink, for bitterness, for cooling, for sauna and for a unique taste. Growing up in mountains is a green food that is free of pollution and harm。
Recipe Recommendations
- bacon appropriate amount
- pork belly appropriate amount
- Mengcai appropriate amount
- flour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Spicy waffles
1
The cuisine is clean。
2
The boiled pot squirted out cold。
3
Squeeze off the water。
4
Flour, with water and soft-skinned flounders, will be covered for an hour。
5
It's salty。
6
Five flowers, fine, with salted meat。
7
Slice。
8
The meat, cuisine, onions, garlic, salt, a little sugar, a little turquoise。
9
Split a small round。
10
I've got a nice little bit of pasta。
11
It's made of a thick, thin circle around it, and it's put on the pie。
12
The right hand and the right hand evenly collected the skin。
13
Shut up and put it down。
14
Scratch into pancakes。
15
Boiled pans, put in waffles。
16
Turn it over and fry it。
17
I'm going to go over them a few times and then I'm going to cut them。
18
A waffle with a cuisine。