Shrimp skin and bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd half a
- shrimp skin 35 grams
- salt appropriate amount
Steps for Shrimp skin and bitter melon
1
Food: bitter melon, shrimp skin。
2
Purging the bitter melon out。
3
Put it on the board and cut it in half, and then slice it。
4
Then, the cut bitter melon went down into the boiling pot and in a minute it went out。
5
It's hot and hot. It's hot and hot。
6
Then with a proper measure of salt。
7
It's just a touch。