Air-fried coyote potatoes
By VicentaLakin
Wolftooth potatoes are famous for cutting out flowers with wave knives in shape of wolf teeth. Today we make this small dish with an air fryer, which is very common. It takes more than 10 minutes to make it。
Recipe Recommendations
- Yellow core big potato of 2
- coriander 2 trees
- green garlic 1 tree
- Jiang 1 block
- Laoganma Black Bean Sauce 2 tablespoons
- soy sauce 20 grams
- slightly spicy
- roast
- ten minutes
- simple
Steps for Air-fried coyote potatoes
1
Yellow core potatoes peel, wash。
2
Slice your thumb with a ripple knife, a thin potato strip。
3
Garlic, fragrance, ginger wash。
4
Garlic in half, and fragrance and ginger。
5
Potato paste, garlic paste, fragrance, ginger paste and bowl, with two spoons of soy sauce and a proper amount of soy sauce。
6
Blending; salt added according to taste。
7
Two layers of tin paper are folded into a box, placed in a basket of air frying pots, with some cracks around the perimeter to facilitate air circulation; the duds face of tin paper is exposed to food。
8
I'll pour all the potatoes in the basket with the sauce。
9
No preheating, 200 degrees 15-20 minutes, adjusted to the fine, preferred taste of potatoes。
10
A basket can be drawn and mixed once in the middle, and a small amount of fragrance can be added to the fragrance。
11
It tastes delicious。Air-fried coyote potatoes Make Tips
1. Yellow core potato starch content is high, the mouth is soft and does not need to be washed after cutting, and is fed directly into the air frying pan; 2. The sauce is not limited to these and may be adjusted for taste。