Mustard button
By VicentaLakin
Recipe Recommendations
- pork belly 2 pounds
- mustard half a catty
- salt
- MSG 2 tablespoons
- shisanxiang 2 tablespoons
- chicken essence 2 tablespoons
- oil more
- soy sauce appropriate amount
- oyster sauce a little
- onion half a
- Jiang half a
- pepper a little
- octagonal of 2
- salty and fresh
- steamed
- an hour
- senior
Steps for Mustard button
1
Five flowers cooked。
2
Get a clean bloodbath。
3
It's all the same。
4
It's 60% hot。
5
The surface of the blast was made up with 10% of the coke。
6
Slice。
7
Two spoons of salt and two spoons of chicken and three spoons of pelican oil。
8
Smash even。
9
Leather down。
10
The mustard wash was purified with water for 20 minutes (with salt removed from the inside)。
11
The casserole of onion onions is edible with kerosene。
12
Put it in a good number of five flowers。
13
On the pot for an hour。