Scrambled eggs
By VicentaLakin
Recipe Recommendations
- Chinese bulbous onion 180G
- eggs of 2
- red pepper one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Take the head only。
2
All the food: screech, pepper, eggs。
3
Scrambling, cutting into particles。
4
Paprika flat。
5
Cut to silk。
6
Eggs spread with appropriate levels of salt。
7
Pick up hot oil, eggs to fry。
8
It's a stylish flip。
9
Cut it into small pieces with pot shovels, sprouts out of spare parts。
10
It's hot in the pot again, and the head and the pepper are both fried。
11
A proper amount of salt。
12
Add appropriate quantities of water for softening。
13
Pour the eggs。
14
Put some soy sauce on it and make a pot。
15
The finished product. It's a very good meal。