Meat and eggplant
By VicentaLakin
In recent times, many places have been isolated from their homes, so they have to cook for themselves. Because of reduced household activity, how can we both eat well and grow meat? Let's try the meat and eggplant. Look at the steps, they're easy. The material is washed, mixed, steamed in the pot, and can work on other things. It is known that eggplants are greasy and that they can smoke no matter how much they burn, and only one or two spoons of oil are used for this dish. With little oil, thorium is combined and nutritiously healthy。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggplant
1
Main material。
2
Skinny wash and chop。
3
In a small bowl of meat, with chopped garlic。
4
Add half of the spoon's salt。
5
Add two spoons of soy sauce。
6
Squeeze around a spoonful of pelican oil。
7
Add 1-2 spoons of peanut oil. And then blend。
8
The eggplant is washed clean, with two head slices or slices or slices。
9
Put the sauce up front on the eggplant。
10
A pot of water steamed eggplants, 10-15 minutes after the water was released。
11
When the eggplant's evaporated, put onion flowers, and a minute。12
It tasted a little light, and a little pepper was added, and it tasted good。Meat and eggplant Make Tips
One, because the eggplant is oxidized and darkened when it is cut off, then the eggplant is cut. Sliced slices are free. Two, steam time varies according to the quantity of food, and 10 minutes is enough when it's less, and I've been steaming for 15 minutes on such a large plate. 3. The taste can be adjusted to its own preferences。