Grandma's noodles
By VicentaLakin
From a child to a child, a daughter will be able to taste it
Recipe Recommendations
- Marinated noodles 500G
- pork belly 400g
- Pork beans 500G
- cabbage half a
- salt 1 scoop
- braised soy sauce 2 tablespoons
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Grandma's noodles
1
1 Some edible oil mix (preventing viscosy) of halo noodles。
2
2. Cold water on the pot, which will evaporate for 15 minutes and then shake back。
3
Three, five bouquets of salt, red soy sauce and wine pickled for about 15 minutes。
4
4
5
Five, boilers of hot oil are put in the pickled chowder。
6
Six: Oil from the bottom of the pot, first pouring into the bean horns, then adding five bouquets of pork, evenly twirling with salt, red soy sauce, and then twirling the cabbage, because the bean bean horns are difficult to make, and must be cooked with proper water。
7
When the food is cooked, the steamed halogen noodles are poured in and the noodles are evenly mixed。
8
8 - Discs to add spicy spicy to the population。Grandma's noodles Make Tips
1 The halo noodles are longer and can be cut shorter in the kitchen and can be better mixed. 2. Bean horns are relatively rare and a proper amount of fresh water is necessary to boil. 3 and the north also call the dishes Lotus white。