Scorch oil
By VicentaLakin
The fences are so thin that the trees are not varnished; the children are rushing after butterflies and flying into the garden. In the spring, the golden cherubs become the most beautiful view of spring, in harmony with all the colours in the city's forest towers, more than anything else in the world. The value and utilization of oilseeds is high, and, in addition to the usual extraction of oil, the oilseeds and their juices are said to be medically effective against hypertension, anaemia and tetanus. And in the spring of the day, some oil and vegetables shall be purified, sweet and fresh, and the spring shall be filled with lips。
Recipe Recommendations
- rape flower appropriate amount
- dry flour a little
- qingshui appropriate amount
- edible oil a little
- salt a little
Steps for Scorch oil
1
Precipitous vegetable。
2
Home-grown oily flowers。
3
Pick the oily flowers。
4
The oily flowers are in the basin, clean。
5
Water control。
6
Cut。
7
Put it in the basin。
8
Small amounts of dried flour are spilled into the ground and a few salt and oils are added。
9
Just mix it evenly。
10
The water opened up, and the bouquets were flattened in the cages, and the fire steamed for five minutes。
11
It's evaporated。
12
Steamed oily flowers are removed, placed in a basin, quickly dispersed with chopsticks。
13
Load and ready to eat。
14
DeliciousScorch oil Make Tips
Upon cleaning, the bouquets shall be kept as dry as possible in front of the mixing, otherwise they shall be wet and their mouths shall be lost. 2. Steam-painted and unpaved, depending on home-based equipment, the effect of evaporation is to prevent excessive moisture in the evaporation process, as does the use of edible oil。