Peanut stew pig feet
By VicentaLakin
His father bought me halogen hoofs from his restaurant. I don't particularly like to eat this. He said I had to fill in the glue. Bring it back and I'll have some。
Recipe Recommendations
- pettitoes one
- peanut appropriate amount
- edible oil half a spoonful
- qingshui several
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- rock sugar few pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence 1g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Peanut stew pig feet
1
Peanut wash and soak。
2
Pick up good peanuts。
3
One pig's hoof, and I ate the white one。
4
Pork hoofs split, onions cut。
5
Hot pots with cold oil, peppers with eight horns and ice cream。
6
Put on pig hoofs and peanuts。
7
Turn it off for a minute。
8
Let them smoke。
9
Put it on。
10
Turn the fire even。
11
Clear water, which is slightly lower than food。
12
It's hot and boiled for 25 minutes。
13
The soup is thick enough。
14
Just put a leash on it。
15
The finished product。