A beer and an egg
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for A beer and an egg
1
Pig's feet are cut to pieces and cleaned。
2
Three minutes in cold water。
3
Temperature water washes away。
4
The spices are ready。
5
Oil and ice sugar in the pot, little flaming sugar。
6
Put it in the foot of a pig, cook the wine, smoke it up。
7
Go to the casserole, put in spices, pour beer。
8
Not enough water, not an hour before the pig's feet boil。
9
Eggs are burnt and skinned。
10
Put it in the foot of the pig, put salt on it and continue cooking for half an hour。
11
Pig feet soft。