Spears
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- potherb mustard appropriate amount
Steps for Spears
1
Spring husk。
2
Cut into strips。
3
The salted snow is clean。
4
Cut the leg。
5
The cutters are separated from the leaves。
6
Put it in the pot and boil it with water for about 40 minutes。
7
Put it in the canteen for 20 minutes。
8
Put it in the leaves and cook it for 20 minutes。
9
Leaching, drying in the sun on the web。
10
It's nice, it's fresh。Spears Make Tips
You have to burn it down so it'll taste good next time。