Black pepper beef roast sausage
By VicentaLakin
Children like to eat roasted intestines, but they can't afford to buy them outside, they have poor hygiene and they have too many additives. The sausages you make at home are free to eat。
Recipe Recommendations
- beef 400g
- pork fat 100g
- starch 2 tablespoons
- water appropriate amount
- Black Pepper Sausage 30g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Black pepper beef roast sausage
1
Beef is crushed with a meat grinder, likes to eat particles, and can get rougher。
2
And then you're going to have to add a piece of pork fat, and that's not good。
3
30 grams of roasted intestinal sauce, 2 spoons of starch, and a small number of times of water mixing。
4
Freeze for 30 minutes。
5
Intestine coats, clean。
6
Fill your entrails with entrails。
7
Fill them with stitches or toothpicks, and put some eyes on their intestines。
8
Squeeze every segment of the rope, depending on the length。
9
Put it in the ventilator for hours。
10
On the pot for 15 minutes or so。
11
Boiler on the bottom, fried for about five minutes, and roasted intestines. (Fried process forgot to photograph)
12
CRICKET AND QUEEN. ONE FOR BREAKFAST, ONE FOR LEISURE..Black pepper beef roast sausage Make Tips
1. DON'T FILL THE INTESTINES TOO FULL, BUT FULL IN NINES, OTHERWISE THE STEAM CAN BREAK APART. 2. THE FILLING MUST BE ACCOMPANIED BY AN EYE ON THE INTESTINE, WHICH CAN ALSO BE PREVENTED. THREE, THIS INTESTINE CAN BE EVAPORATED, COOKED OR BAKED. AFTER IT'S FRIED, THE SKIN IS MORE FRAGRANCE. FOUR, AND A LITTLE MORE HAND-STAMPING, SO THE INTESTINES ARE MORE Q-BALL。