Potato chips
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- bacon appropriate amount
- garlic sprouts appropriate amount
- ginger appropriate amount
- edible oil a little
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Potato chips
1
The meat is immersed in open water for 10 minutes of asphalt, cut into thin slices, the garlic seed wash is purified into small bits, and the ginger silk is available。
2
Potatoes are cut into thin sheets, boiled with water in the pot and released into the water for about a minute to get the asphalt back up。
3
A little oil in the hot pot and a little fragrance from the ginger stale。
4
It's put in the gravy and it's fried to gold, and it's sprouts of extra fat。
5
It's just that it's been a long time since I've had enough of this。
6
Add a proper amount of salt, americium, and a flat amount of garlic。
7
Out of the pan。
8
The finished chart。
9
The finished chart。Potato chips Make Tips
The homemade gravy tastes good. Just put it in the open water for 10 minutes! Potato chips are taken out in a minute. Keep your mouth open